What this means:
The maximum number of properly chilled pints the cooler can deliver during continuous service.
How to choose:
Up to 80 pints/hour – Small bars, light trade
Up to 150 pints/hour – Busy pubs, steady service
200+ pints/hour – High-volume or peak-time service
Important:
Performance is based on a correctly installed system and does not increase by adding extra coils, pumps, or taps.
Standard – Mechanical
What it does: Controls the cooling temperature using a simple, proven mechanical dial.
Benefits: Reliable and robust Ideal for traditional cellars Minimal maintenance Accuracy: ±2–3 °C
Best for: Most standard installations
Upgrade – Digital
What it does: Electronically controls temperature with a digital display and sensor.
Benefits: More accurate temperature control Clear temperature read-out Faster response to demand changes Accuracy: ±0.5–1 °C
Best for: Busy venues, quality-focused operators
Upgrade – Dual (Digital + Mechanical Backup)
What it does: Digital control with a mechanical safety thermostat as a backup.
Benefits: Maximum reliability Protects against electronic failure Preferred for high-duty or unattended systems
Accuracy: Digital control with mechanical safety limit Best for: High-output, high-risk or contract installations
Blu - Air Cooled Cooler - Base Only
Have a question about this product? Our team is ready to help. Call us on 01253 501800 or email info@booth-dispensers.co.uk quoting your product name and SKU -
